This is Shiok’s Signature dish and our all-time favorite! Shrimps fried in a light egg batter, then tossed in our House cream sauce. Topped with honey-glazed walnuts and served in a bed of broccoli. Yum!
Another version of our ever-popular Szechuan dish with shrimp, mildly spicy sauce, peanuts and dried peppers
Best of all worlds! Succulent shrimps, tender beef and chicken breast prepared in our famous Kung Po sauce
Fresh juicy scallops stir-fried in spicy sauce and garnished with peanuts and dried peppers
Shrimp sautéed with pepper, onion, carrot, black fungus and zucchini and served with mildly sweet spicy garlic brown sauce
Scallop stir-fried with pepper, onion, carrot, black fungus and zucchini and served with mildly sweet spicy garlic brown sauce
Lightly sautéed shrimp served with seasonal vegetable in white sauce
Fresh scallop stir-fried with our signature XO Sauce and mixed vegetables
Combination of succulent shrimps, tender beef and chicken breast with scallion and onions cooked to perfection in a mildly sweet and spicy sauce
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