Welcome to Shiok Singapore Restaurant

Dear Friends,

I hoped that all of you have remained well during this 1 1/2 year while living under COVID pandemic.  Most of us are safe today because we adhered to the State of Idaho and CDHD  guidelines, and the additional measures Shiok took to ensure safe operations amid the pandemic.  With our great State now in Stage 4 of the Stay Healthy Guidelines, our guests will have peace of mind and assurance that your health and safety continue to be our utmost concern whenever you dine at Shiok!

SAFE PRACTICES

Our staff will be wearing protective face masks and gloves during service.  

They will be providing clear communication on safe distancing measures with our guests. Please cooperate with them.

There are touchless hand sanitizer dispensers located near the entrance and outside the restrooms in close proximity to high touch surfaces like door handles. Restrooms have anti-bacterial soap for guests use.

Our staff will be frequently disinfecting common spaces as well as  high touch surfaces within the restaurant.

Our staff will clean tables thoroughly with disinfecting agents after each diner vacates the table. 

Our boxes of children’s toys and books will not be available in the interest of the health and safety of the young ones. Our outdoor playground will be closed for the same reasons.

CONTACTLESS CHECK-OUT

For checkout, our credit card terminal is able to accept payments from smart devices as well as contactless credit cards.

OUR DINING ROOM IS OPEN WITH RESTRICTIONS

Because of the reduced seating capacity, please call ahead so we can reserve an appropriate size table for your party.

We urged our guests be punctual as we will only keep your table for 10 minutes of your reservation time, after that we will give it to the next guests in line. 

If you walk in without a reservation and we are at capacity, we appreciate your patience to wait for an earlier group to vacate.

When the restaurant gets to our seating capacity, our service staff will not admit any more dine-in guests.

Please do not dine-in if you have a fever, cough or cold. You will be turned away by our staff if you have any of these symptoms. Please understand that this is done in the safety and well-being of our other diners. 

CURBSIDE PICKUP, TIPPING AND GRATUITY

I am sure you all agree that Shiok has a team of wonderful staff that most of diners know by heart. They will appreciate and welcome tips and gratuity even when the orders are only take-outs. 

There will be a 10% surcharge for curbside pickup in accordance to F&B industry standards.

Thank you for your support and understanding.  We welcome all of you back!

STAY HEALTHY MOUNTAIN HOME