Welcome to Shiok Singapore Restaurant

Dear Friends,

Thank you for staying in touch. We have adhered to the State of Idaho and CDHD  re-opening guidelines while adopting additional measures to safely resume normal operations amid the pandemic. We believe that giving our guests a greater sense of  assurance that your health and safety is just as important as coming out for a great tasting hot meal at Shiok.

SAFE PRACTICES

Our staff will be wearing protective face masks and gloves during service.  

They will be providing clear communication on safe distancing measures with our guests. Please cooperate with them.

There are touchless hand sanitizer dispensers located near the entrance and outside the restrooms in close proximity to high touch surfaces like door handles. Restrooms have anti-bacterial soap for guests use.

Our staff will be frequently disinfecting common spaces as well as  high touch surfaces within the restaurant.

Our staff will clean tables thoroughly with disinfecting agents after each diner vacates the table. 

Our boxes of children’s toys and books will not be available in the interest of the health and safety of the young ones. Our outdoor playground will be closed for the same reasons.

CONTACTLESS MENU AND CONTACTLESS CHECK-OUT

We will be introducing contactless menu for your safety and convenience. There will be table tents on every table with QR code of our menu. Just use your smart device to scan the QR code and the menu will show up on your smart device. Our server will come and take your order when you are ready. Likewise for checkout, our credit card terminal is able to accept payments from smart devices as well as contactless credit cards.

OUR DINING ROOM IS OPEN WITH RESTRICTIONS

Because we can only accept 50% capacity, please call ahead so we can reserve an appropriate size table for your party.

We urge you to be punctual as we will only keep your table for 10 minutes of your reservation time, after that we will give it to the next guests in waiting. 

If you walk in without a reservation and we are at capacity, we appreciate your patience to wait for an earlier group to vacate.

For our diners who live in the same household, you are most welcome to sit together without staggered seating.

For other diners who are just friends, colleagues or business associates, we encourage safe distancing. As such, we request that diners take alternate seats, living an empty seat between them.

When the restaurant gets to one-half of our full capacity, our service staff will not admit any more dine-in guests.

Please do not dine-in if you have a fever, cough or cold. You will be turned away by our staff if you have any of these symptoms. Please understand that this is done in the safety and well-being of our other diners. 

Groups of diners is limited to 10 persons or fewer. Our staff will split groups of more than 10 persons into separate tables to ensure safe distancing.

CURBSIDE PICKUP, TIPPING AND GRATUITY

I am sure you all agree that Shiok has a team of wonderful staff that most of diners know by heart. They will appreciate and welcome tips and gratuity even when the orders are only take-outs. 

There will be a 10% surcharge for curbside pickup in accordance to F&B industry standards.

We will continually review these measures as the situation remains very fluid. Thank you for your support and understanding.  We welcome all of you back!

STAY HEALTHY MOUNTAIN HOME